Johnny Prime׳s Meat School
Steak Trimming 101
Price $5.00

Johnny demonstrates the basics of how to clean and trim a peeled skirt steak to remove excess fat and prepare it for the grill. The skills displayed here will be built upon in follow-up lessons for trimming the teres major/shoulder tender, tenderloin/filet mignon, and hanger steaks as students practice and become more comfortable with the techniques.

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Price $5.00